Thick Grilled Porterhouse Steak
Thick Grilled Porterhouse Steak: Ingredients: 1 ½ to 2-inch thick porterhouse steak (about 2 pounds or 900g) Salt and pepper to taste Olive oil for brushing Optional: Steak seasoning or rub of your choice Instructions: Preheat your grill to high heat. Remove the porterhouse steak from the refrigerator and let it come to room temperature […]
Grilled Hamburgers with Rub
Grilled Hamburgers with a Flavorful Rub: Ingredients: 1 1/2 pounds (680g) ground beef (80% lean) 4 hamburger buns Lettuce, tomato slices, onion slices, and condiments of your choice For the Rub: 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon […]
Filet Mignon with Tenderizer
Filet Mignon that includes a tenderizing marinade: Filet Mignon Ingredients: 2 filet mignon steaks 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon black pepper 1/4 teaspoon salt Instructions: In a bowl, whisk together the soy sauce, […]
Grilled Ribeye Steak with Rub
Grilled ribeye steak along with a Flavorful Rub: Ribeye Steak Ingredients: 2 ribeye steaks (about 1 inch thick) Salt and pepper to taste Olive oil for brushing Instructions: Preheat your grill to high heat. Season the ribeye steaks generously with salt and pepper on both sides. Brush both sides of the steaks with olive oil […]
Sous Vide Sirloin
Here’s an alternative recipe for sirloin steak prepared using the sous vide method: Ingredients: 2 sirloin steaks Salt and pepper to taste 2 tablespoons of olive oil 2 cloves of garlic, minced (optional) Fresh herbs like thyme or rosemary (optional) Instructions: Preheat a sous vide immersion circulator to your desired level of doneness. For medium-rare, […]