Grilled Ribeye Steak with Rub

Grilled ribeye steak along with a Flavorful Rub:

Ribeye Steak


  • 2 ribeye steaks (about 1 inch thick)
  • Salt and pepper to taste
  • Olive oil for brushing


  1. Preheat your grill to high heat.
  2. Season the ribeye steaks generously with salt and pepper on both sides.
  3. Brush both sides of the steaks with olive oil to prevent sticking and promote browning.
  4. Place the ribeye steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  5. Flip the steaks only once during cooking to develop a nice sear.
  6. Remove the steaks from the grill and let them rest for a few minutes before serving.
  7. Slice the ribeye steaks against the grain for optimal tenderness.
  8. Serve and enjoy your delicious grilled ribeye steaks!


Ribeye Steak Rub:


  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper (optional, for heat)


  1. In a small bowl, combine all the ingredients for the rub and mix well.
  2. Generously coat the ribeye steaks with the rub, pressing it into the meat to adhere.
  3. Let the seasoned steaks sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat before grilling.
  4. Proceed with grilling the ribeye steaks as per the instructions above.

The rub adds a flavorful crust to the ribeye steak, enhancing its taste. Enjoy your grilled ribeye steak with the delicious rub!

Grilled Ribeye Steak