Chuck Roast
Chuck Roast in a Dutch Oven: Ingredients: 3 to 4 pounds (1.4 to 1.8 kg) chuck roast Salt and pepper to taste 2 tablespoons vegetable oil 1 onion, sliced 4 cloves of garlic, minced 2 carrots, peeled and cut into chunks 2 celery stalks, cut into chunks 1 cup beef broth 1 cup red wine […]