Delicious Sirloin Steak

Here’s a simple and delicious recipe for sirloin steak:


  • 2 sirloin steaks
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced (optional)
  • Fresh herbs like thyme or rosemary (optional)


  1. Preheat your grill or a large skillet over medium-high heat.
  2. Season the sirloin steaks generously with salt and pepper on both sides. You can also add minced garlic and fresh herbs like thyme or rosemary for extra flavor, if desired.
  3. Drizzle olive oil over the steaks and rub it in to coat both sides.
  4. Place the steaks on the preheated grill or skillet. Cook for about 4-6 minutes on each side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of about 130-135°F (55-57°C).
  5. Once cooked to your liking, remove the steaks from the heat and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender steak.
  6. Slice the sirloin steaks against the grain to ensure tenderness and serve immediately.

You can serve the sirloin steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your delicious and simple sirloin steak!

Seared Sirloin Steak